Steam dumplings from curd dough: tasty and satisfying

Probably, there is no such person who would not love dumplings. And in the season of cherries, they need to be cooked at least once. After all, homemade dumplings, which can be made on custard dough, are homemade.

The recipe for goodies with shared producer and amateur cook Anzhela Norboeva.

- The peculiarity of such dumplings is that they are tasty both hot and cold. - says Angela Norboeva. - Even the next day, they can be eaten without heating, but they will be just as loose and tasty.

Curd dough dumplings

For the test

400 g of fatty cottage cheese, 4 eggs, an incomplete teaspoon of soda, a glass of sugar, 2 glasses of flour, a pinch of salt.

For filling

Cherry 500 g

Sugar 100 g

Starch 100 g

We knead the dough. We roll out, but not too thin, so that when sculpting the dumplings, the dough does not tear. Using a wide glass, make portioned circles.

We start with pitted cherries, to which sugar and corn starch are added.

We make dumplings. Then we lay them out in a double boiler far from each other, because in the process of cooking they increase in size. Cooking 15 minutes.

Serve with sour cream, butter, cherry syrup.

And how to cook steam dumplings on kefir, told chef Svetlana Yurchenko.