Many recipes for making waffles have been invented. Famous confectionery Miroslava Krutoy always trying new ones. She borrowed this recipe from a Polish site. He says that while still warm, the waffles are quite crispy, soft on the outside, and inside, when they cool, they have a structure similar to soft shortbread cookies.
Ingredients:
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3 eggs
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100 g sugar
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100 g wheat flour
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100 g starch
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1.5 tsp baking powder
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100 g butter
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Vanillin
Cooking:
Beat eggs well with sugar, add vanillin, then starch and flour with baking powder.
Melt the butter and pour into the dough, mix well with a whisk.
The dough should spread slowly, if it turned out thick, then you can add one or two tablespoons of milk.
In my waffle iron, I baked each serving for 5 minutes. The plates were lubricated with vegetable oil.
This serving makes 10 waffles.
See also: “Mom’s fantasy”: ex-“brilliant” Kovalchuk shared a recipe for a simple breakfast for a child
Source: Fakty
