Such a cake is perfect for a family tea party, and if desired, it can be turned into a cake, cut into cakes and smeared with your favorite cream. cook Marina Khvilwho used to offer flavored cocoa
Ingredients:
300 ml brewed coffee
75 ml refined oil
180 g sugar
40 g cocoa
300 g flour
1 p. baking powder
1 p. vanilla sugar
For glaze:
2 tbsp cocoa
4 tbsp Sahara
3 tbsp water
1 tbsp oils
1 tsp cornstarch
Cooking:
In a bowl, combine coffee + sugar + vanilla sugar. Stir to melt sugar. Add oil, mix again. To the liquid, sift flour + cocoa + ripper. Stir with a whisk until the mass is homogeneous. We cover the bottom of the form with parchment, pour the dough. Preheat the oven to 160 degrees and bake for 30-35 minutes. Focus on your oven. After baking, leave the cake to cool completely.
Prepare the glaze: in a saucepan combine cocoa + sugar + starch, mix. Add water and vegetable oil, put on medium heat, stirring constantly, bring to a boil and boil for 1-2 minutes. Remove from fire and let cool slightly. Take the cake out of the mold onto a serving dish and pour frosting over the top.
Recall the recipe for tartar sauce, which is ideal for fish, meat and vegetables.
Source: Fakty
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