Deliciousness that will appeal to lovers of hearty and simple dishes. It is prepared very simply and it is possible to freeze for future use, it is divided chef Svetlana Zimina-Trinchii.
Dough:
Flour 300 g
Egg 1 pc.
Water 150 ml
Salt
Filling:
Minced meat 300 g
0.5 cup rice, slightly cooked
Salt, onion, spices
Cooking:
Knead elastic and non-sticky dough. Leave for 20 minutes. Fry in a frying pan: vegetable oil, carrots, onions. Add tomato ketchup. Mix. Roll out the dough into a thin layer. Cut out circles or squares. Lay out the filling and apply “stuffed cabbage”. Lay on a frying pan on a bed of frying. Pour in a little more than half the contents of the water. Cover and simmer over low heat for 30-40 minutes. Serve warm with tomato juice or sauce.
Recall the recipe for cabbage rolls in Carpathian style, from which it is simply impossible to break away.
Source: Fakty
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