Cooking jam is not necessary in large quantities and for hours. If during the season of berries you want a few spoons for tea or ice cream, make jam in a hurry. It will have a rich taste and aroma of summer.
Shared a simple delicious recipe. cook Olga Nosul.
- Such jam can be cooked from almost any berries, Olga Nosul says - It’s best to do this in a cast iron skillet. The recipe is quite simple to follow.
Quick strawberry jam
Strawberries - half a kilogram
Sugar - a glass (or less)
Fresh mint for garnish
Peel and wash strawberries. Pour in sugar and simmer in a pan without adding water, stirring constantly. When the strawberry juice boils, cook for 5 minutes.
Cool down. Decorate with fresh mint and serve with ice cream or tea in a good bowl.
Bon appetit!
Earlier wrote about the book “Tastes of Lviv” by the famous Polish journalist Piotr Janczarek, which contains many interesting recipes.
Photo from Olga Smetanskaya’s album
Source: Fakty
I am currently working as a news website author at Daily News Hack. I mostly cover trending news and have been doing so for quite some time now. I have always had a keen interest in current affairs and the world around me, which is what led me to my current job.
