Blogger Alina FooDee, who recently delighted with the recipe for 4 by 4 pancakes, told how to cook spinach roll with cream cheese and red fish.
Such rolls, according to the blogger, will be very popular with those who follow the figure. They are perfect for a gala dinner on March 8th.
Products:
Egg - 3 pcs.
Salt - ¼ tsp
Spinach - 150 g
Flour - 50 g
Cream cheese Philadelphia - 300 g
Red fish - 200-250 g
Lemon juice - 1 tbsp.
Cooking:
Divide eggs into whites and yolks.
Add yolks to spinach. Both fresh and frozen spinach will do. Add salt.
Grind with a blender. Add flour.
Separately beat egg whites until firm white foam. Add proteins to spinach.
Flatten the dough on the parchment to make a rectangle.
Bake for 10-12 minutes at 180°C.
Cover the spinach biscuit with a towel.
Add lemon juice to cheese. Brush the pastry with cream cheese. Lay out the fish pieces.
Roll up, wrap in parchment paper and refrigerate for 2 hours.
Cut the roll into pieces.
Recall that the famous culinary specialist Lisa Glinskaya told how to cook potato zrazy with mushrooms. The dish is perfect for the days of Great Lent.
Source: Fakty
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