Vinnitsa is outstanding not only for its palaces, but also for delicious traditional dishes. In particular, Ulanovsky potatoes, according to the Facebook group “Tourism of Vinnytsia”. To prepare this cool and simple dish, we need the following.
Ingredients:
1 kg potatoes
400 ml vegetable oil,
8 garlic cloves,
salt and pepper to taste.
Cooking:
Peel the potatoes and cut in half or quarter lengthwise (if the potatoes are large), wash and pat dry. After that, pour vegetable oil into the pan, heat well.
Pour potatoes into boiling oil, fry until golden brown.
Garlic gravy: crush or grind the garlic in a makitra, pour in the oil, salt and pepper - you should get a thick gravy. Place the potatoes in a bowl, pour over the garlic sauce and cover with a lid to soak the potatoes in the garlic.
In the past, FACTS published a recipe for potato casserole for a cheap and quick dinner.
Source: Fakty
