Delicious gifts are always relevant and remembered for a long time. Of course, you need to make an effort to create them, but it’s worth it. Ella Ivanova, a culinary specialist from Krivoy Rog, shared the idea of a mini-stalen, who previously told how to cook sausage in dough at home.
- If you are not friends with yeast dough, you will really like this recipe, Ella Ivanova says - It does not require proofing and long kneading. And the result will exceed your expectations. Treat your relatives and friends with this adit - they will be grateful to you. Here is the prescription.
Minigallery
Dough
1 egg
150 g soft butter
80 g brown sugar
150 g soft cottage cheese
a pinch of salt
7 g vanilla sugar
orange zest (to taste)
300-330 g flour
6 g baking powder
100 g candied fruits
Earl Gray tea
For impregnation
butter
powdered sugar
Brew tea and pour candied fruits. Beat butter and sugar. Add vanilla sugar, egg and orange zest.
We keep hitting. Add salt, cottage cheese, candied fruit.
Combine with flour and baking powder. We knead the dough.
We form mini-walls.
We bake at a temperature of 180 degrees for 20-25 minutes.
Brush with butter and sprinkle with powdered sugar
Magnificent adit is ready!
Earlier, Ella Ivanova shared the secrets of making sandwiches with the taste of red caviar.
See also: Beet salad: healthy, simple and tasty
Photo from Ella Ivanova’s album
Source: Fakty
